Description
Sanbusa (ሳንቡሳ), also spelled sambussa or sambusa, is a highly popular, golden-crisp triangular pastry snack in Ethiopian cuisine. Similar to the Indian samosa, it features a thin, flaky flour pastry shell packed with savory fillings, heavily spiced with local aromatics, and deep-fried to crunchy perfection. While enjoyed year-round as a street food and restaurant appetizer, it holds a deeply cherished spot during holidays, family gatherings, and religious fasting seasons.
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