Siga Wot

Slow-simmered, tender cubes of premium beef brisket gently braised in a rich, velvety caramelized red onion gravy. Infused with aromatic garlic, fresh ginger, and a touch of wild Ethiopian cardamom, then finished with a generous drizzle of house-spiced clarified butter (niter kibe). Perfectly paired and served hot over a blanket of fresh, spongy, sourdough injera bread.